Baked Sweet Potato Fries (serves 1)
For the Fries:
1 large sweet potato, cut into 1/2 inch thick strips
1 1/2 tbs olive oil
1. Preheat oven to 350.
2. Put the cut-up sweet potatoes on a baking sheet and rub olive oil all over them with your hands until they're evenly coated.
3. Sprinkle with as much or as little sea salt as you like.
4. Bake for 30 minutes, tossing them once to ensure even cooking, or until they are soft, golden, and turning slightly brown.
For the honey mustard dipping sauce:
Mix one part dijon mustard to one part honey. Adjust the ratio to how sweet you like it.
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