My refrigerator is bursting with summer fruits right now. Thanks to an unusually warm spring, local peaches and blueberries are in their full glory and I couldn't be any happier. I pair those with blackberries, strawberries, and super sweet cantaloupe for a gorgeous and antioxidant-packed snack.
I was super excited to see the recipe for this raw fruit crumble because I thought it was just gorgeous, plus I had all the fruit on hand to make it. I left out the almond cream because I didn't have any soaked almonds ready to go, but that looks so fantastic and I must try it soon. Check out the amazingly simple and refreshing recipe here!
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