It's amazing what I find on my walks around my neighborhood. I'm lucky enough to live in a place where blackberry bushes are literally everywhere and fruit trees grow on almost every street. We're talking figs, various varieties of plums, apples, and pears. Gorgeous curbside gardens overflowing with kale, chard, and tomatoes are the norm. Artichokes are growing on street corners. Seriously people, I live in a city that's full of incredible food! And the best part is that gardeners are willing to share it! It's pretty freaking awesome if you ask me. Just the other day, I came home with at least eight pounds worth of fruit just picked from some neighbors' trees. I'm a lucky girl.On one of my walks yesterday, I came across a gorgeous wild rose bush that was bursting with these gorgeous ruby orbs. They're called rose hips, and while they may not be the first to come to mind when you think of edible fruits, they certainly are a fruit that's worth looking for. Rose hips are the fruits that develop from the rose blossoms after their petals have fallen off. Cool, right? Heck, I'd take a bouquet of rose hips over the their flowered counterpart any day!
Fresh Rose Hip Tea (makes 2 cups)
10-12 fresh rose hips, seeds removed
2 cups boiling water
1. Put the rose hips in a teapot or French press. Pour boiling water over them, cover, and let steep for your desired amount of time. (See note above).
2. Strain through a fine mesh strainer or push the plunger of the French press. I pressed on the rose hips to release more of their goodness. Sweeten the tea with honey, if desired. And eat the rose hips, if you'd like an extra boost of Vitamin C!
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