Vegetables never cease to amaze me. Between their incredible health benefits, gorgeous colors, and scrumptious flavors, they're probably my favorite food group (besides croissants). The winter squash is no exception. I mean, just take a stroll through your local farmers market this time of year and you'll see the many different shapes, colors, and sizes of squash. It's incredible.
So let me talk about spaghetti squash for a minute. This squash is seriously magical. It's a golden yellow color and it's an easy-to-handle shape (think symmetrical and oval, not lumpy and bumpy like Mr. Turban). It bakes relatively quickly and leaves you with gorgeous nutrient-dense noodles that can be topped with any sauce you desire. Seriously, I probably cook up a spaghetti squash at least once a week this time of year. It's my fave.
This recipe is a part of my contribution to Life by DailyBurn. To see the full recipe, head on over to their site!
Link to Recipe Here
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