Friday, November 22, 2013

Wild Rice and Mushroom Stuffed Acorn Squash


It's that time of year again, folks! Can you believe that Thanksgiving is next week? I sure can't. Thanksgiving has always been my favorite holiday because it combines two of my favorite things: gratitude and food. This year is a little different for me, since all of my family will be celebrating on the east coast and I'm out here on the west coast. But I'm going to do my best to make it a fabulous holiday. I have a lot to be thankful for, that's for sure!
This recipe comes at a perfect time because it's perfect to serve at your Thanksgiving table. It especially pleases the vegetarians out there, as no turkeys were harmed in the making of this dish. But the best part is that these stuffed little squashes are so flavorful, the meat-eaters will be asking for some, too! Enjoy and have a joyful Thanksgiving, filled with gratitude...and really great food.

This recipe is a part of my contribution to Life by DailyBurn. To see the full recipe, click here.

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4 comments:

  1. This is beautiful, I love hearty cooked foods for the winter. check out this new post from niaterra that looks at the benefits of cooked versus raw foods!http://www.niaterra.com/nias/4/Raw-Food--Is-cooked-food-healthier-than-raw-food

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