Pasta with Basil and Carrot Top Pesto- I've made a version of carrot top pesto before and blogged about it here, in case you're interested. This time, I'm leaving out the wild leeks. I'll probably serve this with a simple tomato salad.
Roasted Chicken with Fingerling Potatoes- My body has been craving animal protein lately and I'm listening to it. So I bought the highest quality chicken I could find and I'm going to use every part of it. I'll serve it with lots of braised kale.
Chicken and Wild Rice Soup- The celery and carrots from the market are going to make this soup even better. I'll also throw in a bunch of fresh parsley and use the celery tops for extra greens.
Quiche- I'm thinking a classic spinach and gruyere version with lots of caramelized onions. Served with steamed broccolini.
Herbed Lentils and Roasted Eggplant- This recipe is one of my favorites from Plenty. And I have all the ingredients on hand to make it at the moment, so it's happening.
Zucchini Bread- I'm still on the search for a really good zucchini bread recipe. One that is Hazel approved.
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