Zucchini Fritters- My favorite zucchini recipe of all time. How have I not blogged about this recipe before?! Note to self: photograph those fritters!
Gazpacho- The weather has been unseasonably hot in Seattle and I've really dreaded cooking on those steamy hot evenings. Gazpacho is perfect for those.
Eggplant Caponata- I was thinking of experimenting with a vegan eggplant rollatini recipe this week, but that would be a little too time consuming. Caponata is easier. Here's a recipe that I made in Italy that I'll use.
Fried Eggs and Garlicky Sautéed Kale, with Tomato Basil Salad- So simple.
Pasta with Kale, Tomatoes, Olives, and Beans- One of my go-to quick meals. Gluten-free pasta with loads of veggies.
Peach, Berry, and Plum Crisp- I'm thinking a similar version of this recipe.
What about you? What are you making with your farmers market finds? Of if you're super lucky, your own garden's bounty? I'd love to know!
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