Fall 2024 Workshop Dinners
Come join me in the kitchen for a series of intimate cooking classes on Whidbey Island, where we will be working with the abundance of fall produce to create beautiful, nourishing, and delicious rustic Italian dishes. Each of the classes in this Fall series are unique, so you can take one, two, or all three. I cannot wait to cook with you.
Notes from recent workshop participants:
“Thank you so much for the wonderful cooking class on Sunday afternoon. You certainly are an expert and know food, recipes, cooking and teaching! It was a great and fun learning experience for me. I really enjoyed meeting the other attendees and having dinner together. I hope you will be offering more cooking classes in the future!” -E.T.
“Hey Renee! Great class! I had a lot of fun and would definitely go again!” -J.A.
“Thank you for a wonderful class I really enjoyed it and everything was delicious. You gave me a number of helpful hints! I look forward to your next offerings.” -D.R.
Class Descriptions and Registation Below
Come spend a cozy afternoon making beautiful food with the abundance of late fall produce coming from the farms here on Whidbey Island. We will learn some nourishing Italian soups and autumn salads, perfect comfort food to stay healthy during the cold months ahead. Expect a relaxed and fun yet highly educational workshop where you will learn valuable techniques that will help you prepare a variety of dishes in your own kitchen. Class will be a combination of demonstration and hands-on instruction followed by a communal meal around the big farmhouse table (you will be very well-fed). All ingredients used in class are organic and/or locally sourced. Class size is limited to 8 people to maintain an intimate experience.
You are welcome to bring your own bottle of wine (wine glasses will be provided). Bring a chef's knife and an apron, if you wish!
When: Sunday November 3, 2024 from 3:30-6:30pm (but we sometimes go until 7 since we have so much fun)
Address: The Crawford House in Langley (5023 Langley Road, Langley WA 98260)
*Workshops can include gluten, dairy, eggs, meat, and fish. Please contact me if you have any dietary restrictions. I may or may not be able to accommodate them.
Cancellation and Refund Policy:
Due to the nature of this class, your purchase of a cooking class is non-refundable. If you are unable to attend after making your purchase, you may transfer the ticket to someone else that you know. If you are unable to find someone to transfer your ticket to, you can use your purchase towards another cooking class or towards any of my chef services. Thank you for understanding.
Come spend a cozy afternoon making beautiful food with the abundance of late fall produce coming from the farms here on Whidbey Island. We will learn some nourishing and delicious Italian dishes and cooking techniques highlighting beans and vegetables. Expect a relaxed and fun yet highly educational workshop. Class will be a combination of demonstration and hands-on instruction followed by a communal meal around the big farmhouse table (you will be very well-fed). All ingredients used in class are organic and/or locally sourced. Class size is limited to 8 people to maintain an intimate experience.
You are welcome to bring your own bottle of wine (wine glasses will be provided). Bring a chef's knife and an apron, if you wish!
When: Sunday November 10, 2024 from 3:30-6:30pm (but we sometimes go until 7 since we have so much fun)
Address: The Crawford House in Langley (5023 Langley Road, Langley WA 98260)
*Workshops can include gluten, dairy, eggs, meat, and fish. Please contact me if you have any dietary restrictions. I may or may not be able to accommodate them.
Cancellation and Refund Policy:
Due to the nature of this class, your purchase of a cooking class is non-refundable. If you are unable to attend after making your purchase, you may transfer the ticket to someone else that you know. If you are unable to find someone to transfer your ticket to, you can use your purchase towards another cooking class or towards any of my chef services. Thank you for understanding.
Have you ever wondered what makes the food of Sicily so unique? Come spend a cozy afternoon in the kitchen learning all about the cuisine of this very special island in the Mediterranean using the abundance of late fall produce coming from the farms here on our own Whidbey Island. We will learn some nourishing and delicious traditional Sicilian dishes and cooking techniques. Expect a relaxed and fun yet highly educational workshop. Class will be a combination of demonstration and hands-on instruction followed by a communal meal around the big farmhouse table (you will be very well-fed). All ingredients used in class are organic and/or locally sourced. Class size is limited to 8 people to maintain an intimate experience.
You are welcome to bring your own bottle of wine (wine glasses will be provided). Bring a chef's knife and an apron, if you wish!
When: Sunday November 17, 2024 from 3:30-6:30pm (but we sometimes go until 7 since we have so much fun)
Address: The Crawford House in Langley (5023 Langley Road, Langley WA 98260)
*Workshops can include gluten, dairy, eggs, meat, and fish. Please contact me if you have any dietary restrictions. I may or may not be able to accommodate them.
Cancellation and Refund Policy:
Due to the nature of this class, your purchase of a cooking class is non-refundable. If you are unable to attend after making your purchase, you may transfer the ticket to someone else that you know. If you are unable to find someone to transfer your ticket to, you can use your purchase towards another cooking class or towards any of my chef services. Thank you for understanding.